Molino Bertolo – Rice Flour – 1 Kg – Avvenice^ Pasta & Cereals

Product Name

Molino Bertolo – Rice Flour.

Description

Rice is a grain that does not contain gluten, thus it is advised for the preparation of strong dough. Rice flour may be used for the preparation of bread, sweets, batters for frying, biscuits and creams.

The rice grain is broken after pre-cleaning. The product is sifted to remove impurities.

Organoleptic Characteristics

Flour ideal for bakery.

Composition

100% rice flour.

Average Nutritional Values per 100 g of Product

Energy: 1489 KJ – 351 Kcal
Fats 0,5 g
of which saturated: 0,2 g
Carbohydrates: 79,0 g
of which sugars: 0,5 g
Fibers: 1,0 g
Proteins: 7,0 g
Salt: 0,003 g

Allergens

Packaged in a plant that uses gluten, soy, nuts and sesame based products.

GMO

The raw materials used are not from and/or composed by GMO.

Storage

The product has to be stored in a fresh, dry and aired place, far from heat sources and protected from direct sunshine. Minimum storing term is of 12 months.

Packaging

The packaging material is paper and polyethylene and it complies with the current Italian and European legislation (Reg. 1935/2004/CE; Min. Decree 21/03/1973 and following modifications; DPR 777/82 and following modifications; Directive 94/62/CE and following modifications and EU Regulation 10/2011 and following modifications).

Delivery

1 kg and 5 kg packages.