Nero di Calabria – Patenero – Artisan Cured Meat – Calabria Tradition – 300 g – Avvenice

Nero di Calabria – Black Pig for Great Chefs

The association Nero di Calabria was born with the goal to enhance, promote and protect the products and breeders of the Black Pig of Calabria. The association also aims to expand the culture and tradition of all those typical products of Calabria derived from the black pig Transformation. The strong commitment to the development of the territory, enhancement of business, the contribution to the development of the associated farms, investing in technical innovation, means that the association can diventerare the best launching point for all those small and medium-sized enterprises, to date, in such resource-rich territory, they are penalized with respect to all activities devoid of quality products and benefited from marketing studies, publicizing and communication.

Patenero – Nero di Calabria

The Patenero, mistakenly also called ‘nduja or ndujetta bianca is a sweet sausage obtained from the fat of the pancetta and from the lean parts of the ham, with a higher fat content and cured for a short period, remains very creamy, therefore suitable to be tasted in purity on crostini and bruschette or added as an ingredient in the kitchen.

Ingredients

Pork meat, mine salt and black pepper powder.

Minimum Seasoning

45 days

Storage

Temperature below 10 ° C

Other Information

Total absence of gluten, GMOs, lactose, preservatives, antioxidants, additives, dyes.

100% natural product.