Nero di Calabria Salami & Cheeses– White Suppressed – Artisan Cured Meat – Calabria Tradition – 400 g – Avvenice

Nero di Calabria – Black Pig for Great Chefs

The association Nero di Calabria was born with the goal to enhance, promote and protect the products and breeders of the Black Pig of Calabria. The association also aims to expand the culture and tradition of all those typical products of Calabria derived from the black pig Transformation. The strong commitment to the development of the territory, enhancement of business, the contribution to the development of the associated farms, investing in technical innovation, means that the association can diventerare the best launching point for all those small and medium-sized enterprises, to date, in such resource-rich territory, they are penalized with respect to all activities devoid of quality products and benefited from marketing studies, publicizing and communication.

White Suppressed – Nero di Calabria

The soppressata (or suppressed) of Nero di Calabria is a sausage made from cuts of the fillet and of the leg, is processed by hand, with a knife, in order to avoid a rise in temperature of the raw material that would deteriorate the precious organoleptic qualities.

“A classicone is the soppressata, with the typical glance of red leather given by the flesh colored by chilli, of a slightly dry but soluble consistency.The nose is full of fresh chilli and sweet pepper, while in mouth, in addition to a correspondence with the olfactory sensations, you can perceive toasted notes that give vivacity and roundness to the taste. ” (Gambero Rosso)

The suppressed black pig bred in the wild and semi-wild state, like all Nero di Calabria products, is highly nutritious and rich in omega 3 and omega 6.

Ingredients

Pork meat, salt mine and black pepper in grains.

Minimum Seasoning

90 days

Storage

Temperature below 10 ° C

Other Information

Total absence of gluten, GMOs, lactose, preservatives, antioxidants, additives, dyes.

100% natural product.