Oleificio Guccione – Pala – Sicilian Extra Virgin Olive Oil – Italian – High Quality – 250 ml – Avvenice

Oleificio Guccione – Historic Olive Oil Mill of Chiaramonte Gulfi

Oleificio Guccione was born in 1966 in Chiaramonte Gulfi, a small baroque village in the heart of the Iblei Mountains, made famous over the years for the goodness of its oil, which Luigi Veronelli considered “the best on the island”. The oil mill was founded in 1966 by our grandparents, initially as an oil mill serving olive growers in the area and always with a focus on quality and innovation. We were the first in the area, in 1990, to abandon the traditional press extraction system and to focus on continuous cycle processing. Today the company is led by the grandsons of the founders, Vito and Giuseppe Divita, two thirty-year-old brothers with the desire to produce, in a contemporary key, great oils that manage to express the potential of our territory.

Oleificio Guccione – Pala – Sicilian Extra Virgin Olive Oil – Italian – High Quality

Pala oil is an oil obtained from a blend of Sicilian cultivars, in which the Nocellara del Belice prevails.

The olives are harvested by hand as in the past, avoiding to damage and stress the fruit, which will be transformed into oil a few hours after the harvest.

The extraction takes place in our oil mill, using the best that technology can offer us, combined with the experience of the oil mill with the aim of maximizing the potential of the olive at each stage of extraction.

Olio Pala represents the perfumes, the colors, the light of our land.

A concentrate of Sicily!

Aromatic Profile

An oil with a medium fruity flavor, characterized by notes of tomato, artichoke and Mediterranean aromatic herbs. Pala is elegant and tonic on the palate. The bitter and spicy are lively and balanced.

Pairing

In the kitchen it is suitable for any use, especially raw on summer tomato salads, mozzarella, raw and grilled fish.

Reference

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