Pinino – Rosso di Montalcino D.O.C. – Avvenice

Pinino – Brunello di Montalcino since 1874

Founded in 1874 by lawyer Tito Costanti, one of the first intellectuals who studied and laid the foundations for the fame of Brunello, Pinino is one of the wineries that marked the history of the Brunello di Montalcino Consortium. In 1950, it was actually one of the first wineries registered in the Brunello producers’ register, in addition to being among its founders. In 2003, it was acquired by the Austrian Gamon family and the Spanish Hernández family, with the common intent of producing quality wines, and it remained in their hands until the purchase by the Ferragamo family.

Pinino – Rosso di Montalcino D.O.C.

The Rosso di Montalcino is made from the same grapes for Brunello. During the fermentation, however, this wine has a shorter vesting period and is ready for consumption two years after the harvest. The Rosso di Montalcino is harmonious, elegant and spicy. It can be combined with many foods.

Pinino Rosso di Montalcino

The characteristics of our Red:

– Bright ruby ​​red

– Full-bodied bouquet with berries

– Fruity on the palate

– Classic Sangiovese notes

– Pleasant with well integrated tannins

– Medium-bodied and fruity aftertaste

Data Sheet

Name: Pinino Rosso di Montalcino

Designation: Pinino Rosso di Montalcino D.O.C.

Grapes: Sangiovese 100%

Alcohol: 13 %

Picking: Manually

Maturing: 6/8 months in oak barrels

Bottling: July

Colour: Dark ruby-red

Tasting Notes

Plenty of ripe fruit, with raspberry and cherry character. Full-bodied, with dense, velvety tannins, a lovely texture and a long finish..

Drinking temperature: 18-20°C