True Jewels of Verona’s Winemaking Traditions. Emotions in a Bottle, Impossible to Forget
A modest but ultra-refined portfolio of wines of our local traditions that embody the very soul of the Verona area: from the great white wine Soave to the true jewels of Valpolicella and the hills of Lake Garda.
Grapes
100% Garganega
Vinification and Maturation
The clusters are hand-picked, then receive a natural semi-drying for a minimum of 4 months. The clusters are pressed when at least 15-20% show “noble rot” (Botrytis cinerea), which gives the wine great richness on the nose and palate. After the fermentation initiates in steel, it continues in oak barrels, where the wine matures a further 12 months. It finally ages about 12 months in the bottle
Appearance
Rich gold-yellow with coppery highlights
Bouquet
Smooth and seductive, releasing impressions of candied and syrupped fruit, alongside notes of apricot, banana, fig, dates, and honey
Palate
Well-rounded and velvety, with a long-lingering, delicious finish
Alcohol
13.5 %
Enjoy At
12° C
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