True Jewels of Verona’s Winemaking Traditions. Emotions in a Bottle, Impossible to Forget
A modest but ultra-refined portfolio of wines of our local traditions that embody the very soul of the Verona area: from the great white wine Soave to the true jewels of Valpolicella and the hills of Lake Garda.
Grapes
Corvina, Rondinella and Molinara
Vinification and Maturation
The current-year Valpolicella Superiore is “re-passed” over the fresh pomace of Amarone, initiating a second maceration-fermentation lasting some 8-10 days. The wine is then racked off and matures for 12-18 months, 30% in oak barrels and 70% in large oak ovals
Appearance
Intense ruby red tending to orange with cellaring
Bouquet
Generous and fruit-rich, with prominent notes of cherry, blackberry, and vanilla
Palate
Long-lingering, elegant, with well-balanced, glossy tannins
Alcohol
14 %
Enjoy At
14-16° C
Awards
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