Ruffino Oil & Vinegar– Chianti Classico Extra Virgin Olive Oil – D.O.P. – Tenute – Italian Olive Oil – High Quality – Avvenice

Ruffino – Since 1877 – Award Winning Wines from the Heart of Tuscany

Ruffino was born in 1877 in Pontassieve from the intuition of two cousins, Ilario and Leopoldo. Their ambition is that the wine appreciated in their lands can also please those who do not have the good fortune to be able to taste it every day, and live, perhaps, very far.

It was an immediate and swirling success, built on the goodness of the wines and on an entrepreneurial foresight in the uncommon times. In fact, the Ruffino cousins’ wine was immediately liked so much, so that in 1895 in Bordeaux the gold medal was awarded at the Chianti Ruffino.

Successes follow each other and already at the beginning of the twentieth century these successes lead to identify Ruffino as a synonym of Italian wine in the world through Chianti. These are the years of the birth of a true icon of Italian enology, Riserva Ducale, which in 1927 celebrates one of the most illustrious admirers of Ruffino, the Duke of Aosta who had chosen this wine to lay the tables of the court of the Italy King.

Riserva Ducale is just one of the imprints left by Ruffino in the history of Italian enology, also marked by the iconic fiasco, the bottle symbol of the entire category of Chianti, known in the world thanks to Chianti Ruffino.

Ruffino – Chianti Classico Extra Virgin Olive Oil – D.O.P. – Tenute Ruffino – Italian Olive Oil – High Quality

Ruffino bases its oil production on the Santedame estate, a micro-area located in the area historically called “Conca d’Oro” due to the particular shape of the land, which gives excellent quality to the products that come from this area.

Tasting Notes

Very elegant, on the nose an evident aroma of fresh grass, almond and artichoke. On average bitter, the taste of artichoke, grass and radicchio is appreciated in the mouth, showing great consistency between smell and taste. Spicy, with an immediate, long and persistent perception, the taste ends clean and savory.