Ruffino – Prosecco Bio Treviso – D.O.C. – Veneto – Estates – Wines – Prosecco and Spumante – Avvenice

Ruffino – Since 1877 – Award Winning Wines from the Heart of Tuscany

Ruffino was born in 1877 in Pontassieve from the intuition of two cousins, Ilario and Leopoldo. Their ambition is that the wine appreciated in their lands can also please those who do not have the good fortune to be able to taste it every day, and live, perhaps, very far.

It was an immediate and swirling success, built on the goodness of the wines and on an entrepreneurial foresight in the uncommon times. In fact, the Ruffino cousins’ wine was immediately liked so much, so that in 1895 in Bordeaux the gold medal was awarded at the Chianti Ruffino.

Successes follow each other and already at the beginning of the twentieth century these successes lead to identify Ruffino as a synonym of Italian wine in the world through Chianti. These are the years of the birth of a true icon of Italian enology, Riserva Ducale, which in 1927 celebrates one of the most illustrious admirers of Ruffino, the Duke of Aosta who had chosen this wine to lay the tables of the court of the Italy King.

Riserva Ducale is just one of the imprints left by Ruffino in the history of Italian enology, also marked by the iconic fiasco, the bottle symbol of the entire category of Chianti, known in the world thanks to Chianti Ruffino.

Ruffino – Prosecco Bio Treviso – D.O.C. – Veneto – Ruffino Estates – Wines – Prosecco and Spumante

From organic grapes entirely produced in the vineyards of the Poderi Ducali di Ruffino Veneto estates. The soils of the La Duchessa estate are rich in clay which gives elegance and acidity to the wine, while the sandy soils of Ca ‘del Duca give minerality and freshness, all fundamental characteristics and perfect for an excellent and pleasant prosecco.

Tasting Notes

Pale straw yellow with fine and persistent perlage. Fruity and floral bouquet, with pleasant notes of apple, pear, elderberry and citrus. Lively and fresh taste. Intense notes of apple and peach, accompanied by a fresh and lively finish. The Brut category of Prosecco Ruffino with its limited sugar residue enhances elegance and complexity, integrating perfectly with freshness and fragrance.

Pairings

King of the aperitif, the Ruffino BIO Prosecco accompanies all occasions of consumption, and the various moments of the meal, perfectly matching fish dishes, white meats and hot dishes based on vegetables and savory pies.

Vitigni

85 % Glera Bio and other Bio Prosecco vines (Ampelographic Base – Disciplinary of Prosecco DOC Art 2)

Origine

Veneto D.O.C.

Alcool

alc. 11 % vol

Formati Disponibili

0,75 Lt