Savini Tartufi – Fondue with Bianchetto Truffle – Tricolor Line – Truffle Excellence – 90 g – Avvenice^ Preserved Foods | Truffles

Savini Tartufi – Truffle for Passion Since Four Generations

Tricolor Line

Truffle all year. This is the principle that has guided Luciano Savini in the development of the Linea Tricolore. He used the different types of truffles to create appetizing recipes in order to allow truffle lovers to consume it during the various seasons.

Fondue with Bianchetto Truffle

For elegant croutons and canapés, delicious risottos, spinach and many other vegetables, eggs and omelettes, roasted or grilled white and red meats.

Use in The Kitchen

Aperitifs & Appetizers, First Courses, Seconds

Savini Line

Tricolor

Ingredients

Whole milk, Fontal cheese 19%, “Fontina DOP” cheese 13%, butter, cream, partially skimmed milk, olive oil, Italian white truffle truffle (Tuber Borchii Vitt.) 5%, rice flour, salt, spice, aroma

Storage

The product can be stored at room temperature, away from sources of heat and direct sunlight. After opening, it must be kept in the fridge between 0 and +4 ° C and consumed within a few days