Tenuta Fertuna – Vermentino – D.O.C. Maremma Toscana – White – Avvenice^ Wines

New born white wine of the winery, stands out for its aromatic style, rich but delicate, combined with a remarkable acidity.

Classification

Dry White wine D.O.C Maremma Toscana

Production Zone

Gavorrano district – Grilli place In the valley between Vetulonia and Giuncarico

Vine Variety

Vermentino

Vinification

After a first phase of soft pressure, follows a fermentation at controlled temperature (14-16°) in steel vats for a period of 20 days

Soil Type

Clay: of medium mixture with stony skeleton “Galestro” crumbly schistose clay “Alberese” sedimentary rock, calcareous marl

Colour

Straw-colored yellow, with green highlights

Bouquet

Fruity, with tones of pear and grapefruit, flowers and spices typical of Mediterranean forest

Flavour

Full, liven up by a significant acidity, giving freshness and persistence. Dry mineral notes, elegant final

Best Served With

Matches gracefully with courses of fresh fish, crustaceans and shellfish, vegetables first plates

Winemakers Notes

New born white wine of the winery, stands out for its aromatic style, rich but delicate, combined with a remarkable acidity