Tenuta Travaglino Wines– Pernero – Pinot Noir D.O.C. – Avvenice

Tenuta Travaglino – Great Wines Since 1868

The Travaglino estate is located in Calvignano, which is a little town based in the Oltrepo’ Pavese. The area, in the south of Lombardy, that wedge from the fertile Po’ Valley to the Mediterranean Sea, is well known for having a bunch shape which bounds with the regions of Liguria, Piedmont and Emilia Romagna. The estate has the privilege to raise 400 hectares in a single batch – Two hundred of them are forests destined as a wild hog hunting reserve, which, has been done with the purpose to maintain away the poachers. Hundred and twenty hectares are arable lands and the remaining eighty hectares are vineyards. Moreover, within the property, there are 12 farmsteads, a historic village and an inn with restaurant and few rooms.

Tenuta Travaglino – Pernero – Pinot Noir D.O.C.

A “young” wine obtained from Pinot Noir grapes. The brilliant ruby ​​red color is typical of the vine, intense and fruity scents is reminiscent of small berries. The warm taste, smooth and harmonious, makes it particularly suitable to starters, risotto, first courses and fresh cheeses. To fully appreciate its taste and aroma, it should be served at cellar temperature, 14/16 ° C.

Data Sheet

Vineyard Location: Vigna Cà Nova – Calvignano

Soil Type and Exposure: Brown soil-limestone, clay on marl and sandstone. South facing at 220 m. above sea level

Grape Variety: 100% Pinot Noir

Denomination: DOC (controlled designation of origin)

Cultivation Method and Planting Density: Spurred cordons with 4,800 vines per hectare. Total number of vines 23,000

Maximum Yield per Hectare: 5,500 litres

Grape Harvest: From 1st to 10th September

Wine Making: Traditional destemming and a brief maceration

Muturation: Fermentation in stainless steel tanks, heat treated in the glass after bottling

Bottling: The month of January following the harvest

Technical Specifications: Sugars 3.0 mg/l; alcohol content 12.5 °

Bottling: The month of January following the harvest

Description: Young, fragrant and very pleasant. Born to express serenity and easy to drink

Pairing: An excellent aperitif, suitable for accompanying appetizers, risottos, meat dishes and, served cool, with elaborate fish dishes

Packaging: Bordeaux Ancienne in boxes of 6 bottles

Serving Temperature: 14 – 18° C